Butterhole Biscuit
Classic buttermilk biscuit with jam, butter, and/or honey

Gluten-Free Butterhole Biscuit
Gluten Free version of the classic with butter, jam,and/or honey

The MacGregor
Our most famous biscuit featuring Bavarian Meats Bacon, Beecher’s Flagship Cheese, and caramelized onions

Pike Place
Chunks of Beecher’s Flagship Cheese

Seasonal
Rotating selection of biscuits featuring local seasonal ingredients

Fried Chicken on a Butterhole Biscuit
Crispy chicken thigh on a biscuit with mayo and pickles from Seattle Pickle Company

Oven-“fried” Chicken on a Butterhole Biscuit
Piece of local boneless breast with Pike Brewing Stout mustard, pickled onions, & arugula on a Butterhole Biscuit

Country Ham, Egg, and Cheese
Slice of cured ham from North Carolina, local cage-free egg, with a slice of melted Tillamook cheddar on a Butterhole Biscuit

Eggs and Cheese
Local cage-free egg with a slice of melted Tillamook cheese on a Butterhole Biscuit

Bacon Egg and Cheese
Slices of bacon, local cage-free egg, and Tillamook cheddar on a buttermilk biscuit

Sausage Egg and Cheese
Chicken apple sausage patty from Uli’s Famous Sausage, local cage-free egg, and Tillamook cheddar on a biscuit

Mexican Breakfast
Local egg scramble with chorizo from Uli’s Famous Sausage, Tillamook cheddar, a bit of mayo and cilantro

Southern Style
White sausage gravy on a Butterhole Biscuit

Northwest Gravy
A hearty protein-rich lentil gravy which happens to be gluten free and vegan

You can still add some sausage

Upgrade to Beecher's Flagship Biscuit

Upgrade to The MacGregor Biscuit

Upgrade to the Pike Place Biscuit

Add and egg

Add Kale-slaw

Add Pimento cheese

Add Gravy (vegan or sausage)

Three Cheese Grits
Organic Bob’s Red Mill corn grits with Tillamook Cheddar, Beecher’s Flagship Cheese, and Parmesan

Pimento Cheese
Our take on this Southern classic using Tillamook and Beecher’s cheese with baby carrots

Iced Tea (sweet)
Coffee
Bottled Water
Orange Juice
Whole Milk
Local Sodas
Local Beers